Friday's Fare - Beef or Turkey Noodle Casserole

This is a recipe a friend gave me over the phone one evening many years ago when I couldn't come up w/ an idea for dinner. She asked if I had the following ingredients on hand & told me what to do. It quickly became a favorite dish!

Beef or Turkey Noodle Casserole
1 lb ground beef or turkey
2 cloves of garlic, minced (opt.)
1 can condensed cream of celery soup (I guess you can use mushroom...if you like it!)
8 oz. sour cream
1 pkg. egg noodles

Brown the ground meat in a skillet w/ the optional garlic. While doing this, cook egg noodles as directed on package, then drain. Once the meat is browned, add soup & sour cream. Bring to a light boil then turn down heat & let it simmer for about 10 minutes, stirring occasionally.

After you've drained the noodles, serve the meat mix over the noodles. Add a salad, veggies, &/or fruit & you've got a complete meal!