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Friday, January 27, 2012

Friday's Fare - New Orleans Beef & Bourbon

This is a recipe HelpfulGrammy used to make when I was younger. The flavor & tenderness of the beef is just incredible & delicious! I made it a couple of weeks ago & it was a hit.

New Orleans Beef & Bourbon
3 lb. pot roast
salt & pepper to taste
2 celery chunks
1/3 c. bourbon
2 cans (10 1/2 oz) condensed chicken gumbo soup

Sprinkle pot roast w/ salt & pepper; put into Crockpot. Add remaining ingredients. Cover & cook on High 9-10 hours or on Low 16-18 hours. Remove meat, slice, & keep warm. Skim off excess fat from top of juices. Spoon juices over meat to serve w/ rice or potatoes & a salad. Makes 6-8 servings.


Kristen @ St Monica's Bridge said...


JJ's Mom said...

OK - this sounds delish! I'm definitely going to try it!